I am not the picky eater that I used to be. These days, I am pretty much down to try anything. I will even cook something that I know I don’t like, mostly because I know its not the food, its me. One of the things I can barely stomach is fish. Not all fish, but most. I endure sushi but not “real” sushi. My mom makes salmon croquettes that are delicious. I loved the halibut from the Yardhouse is amazing. So I guess I don’t hate it.
Anyway, I have been wanting to eat more fish. Its lighter and healthier so why not?