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06 Mar

Can not wait to try this. I don’t buy those often for my kids either.

Home Baked

I think my children could eat their weight in Cheez-Its or goldfish crackers if given the opportunity. I don’t buy either one regularly (unless there’s a good sale and I have a coupon!), but that means I’m often scrambling to find something to pack in their lunches or dole out as an afternoon snack. I’ve been meaning to try this recipe for a long time, but I knew anything involving a cookie cutter–especially a teeny tiny fish-shaped one–was going to be filed under Too Fussy in my book. Finally it occurred to me that I could just cut the crackers into squares. I know! What a revelation! I happen to have a fluted pastry wheel, so that made the edges decorative, but a pizza cutter or a knife would work just as well. These took about 15 minutes of prep, with another 15 minutes for chilling and 15 minutes for…

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Posted by on March 6, 2012 in Uncategorized

 

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