Growing up, one of the outings I looked forward to most was getting good grades then celebrating at one of my fave restaurants.
Usually it was a Chinese spot, but sometimes I craved those yummy Biscuits from Red Lobster. (Oh, the joys of living in Suburbia)
To this day, I still get a hunger for those yummy buttery bites of goodness.
They are super easy and turned out great.
Todd Wilbur, author of “Top Secret Restaurant Recipes” has a recipe too. His calls for butter in the biscuit mix, which I will def try next. You can get his recipe from his GMA apperance HERE.
If you get the craving, here’s the ones I just made from Gimme Some Oven:
Garlic Cheddar Biscuits
(Adapted from Joyful Abode
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