I’m about to get personal. Up until now I’ve shared how I cook family-friendly, (generally) nutritious, made-from-scratch items on a shoestring. But it occurred to me: I’ve never actually invited you into the inner most parts of my kitchen that are the basis for how I do what I do. You know, the often cluttered, sometimes straight-up dirty drawers and shelves that make up my pantry and refrigerator/freezer.
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