12 Feb

frugal foodie family | fabulous chow - less dough

New to Frugal Foodie Family and wondering where to begin?  Well let’s start here.

I’m about to get personal.  Up until now I’ve shared how I cook family-friendly, (generally) nutritious, made-from-scratch items on a shoestring.  But it occurred to me:  I’ve never actually invited you into the inner most parts of my kitchen that are the basis for how I do what I do.  You know, the often cluttered, sometimes straight-up dirty drawers and shelves that make up my pantry and refrigerator/freezer. 

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1 Comment

Posted by on February 12, 2012 in Uncategorized


One response to “

  1. Kelly

    February 12, 2012 at 5:53 pm

    Thanks for the shout out!!


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